I take for granted that you’ve read the “about this blog” link and understood it. Because when I started blogging last year, I read Penelope Brazen Careerist’s Guide To Blogging, chose a topic I loved to write about, and started furiously typing. At first, I thought it’d only be my friends reading about my adventures, but I’m slowly gaining ground — like a snowball in July.

The link between bread and boys evolved during my college years. It was the secret language created to gossip about boys without actually using names. There’s a bunch of types of bread out there in the world and there’s a whole lotta types of boys too:

• white bread – It’s exactly what you’re thinking…yup, he’s white, mainstream, All-American probably corn fed and plays football.
• wheat bread -  If you’re going to reach for carbs, at least devour the type that’s good for you. There’s also whole wheat disguised as white bread too!
• rye bread – Dark, dense, high in fiber (means it’s good for you and keeps the pipes moving) and usually stronger in flavor/personality.
• donut – Not only is this bad, this type has a hole in the middle; never trust bread that has a giant hole in the middle…

That’s just a small sample of terms but I’m sure you get the jist…

So while everyone else is making new year’s resolutions, I’m going to make one that involves YOU and this blog. I’m aiming to have 50 subscribers by the end of 2010. All you’ve got to do is press that cute little button in the top right corner. I’m letting you know exactly which button to push to make me the happiest girl in the world. Oh, and if you were one of my previous 8 subscribers…go ahead and press the button too (I switched feeds). If you really want to show some love; spread the word and tell your friends because I’m not just another sassy dating blogger — I can actually write!