I have a special place in my heart for refined carbs — especially bread. I love all types: white, wheat, whole grain, sourdough…I haven’t met a slice yet that I didn’t want to at least take the time to get to know better. I’m intoxicated by the warm smell of a freshly baked loaf and I’ve been known to consume an entire baguette in one sitting. My appetite for boys follow along the same lines as my obsession for bread.

I secretly believe I was destined to become famous. Maybe it will happen, and maybe it won’t, but until then I’ll happily entertain with tales of bread and boys.